In 100 g (Grams) of Soup, tomato beef with noodle, canned, prepared with equal volume water there is 1.71 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato beef with noodle, canned, prepared with equal volume water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, tomato beef with noodle, canned, prepared with equal volume water

Soup, tomato beef with noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water are listed below.

Water	86.99 g	86.99%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	1.78 g	1.78%
Total lipid (fat)	1.71 g	1.71%
Ash	1.09 g	1.09%
Carbohydrate, by difference	8.44 g	8.44%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	0.73 g	0.73%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.45 mg
Magnesium, Mg	3 mg
Phosphorus, P	23 mg	0.02%
Potassium, K	88 mg	0.09%
Sodium, Na	367 mg	0.37%
Zinc, Zn	0.3 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.1 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water